Warm homemade spinach and cheese dip served with crispy tri-colored tortilla chips.

Crisp artisan greens topped with fresh strawberries, cashews, avocado and shaved asparagus tossed in a lemon herb vinaigrette and served with garlic toast.

Grilled chicken breast topped with ham, Swiss Cheese, shaved asparagus and fresh tomato slices served on a ciabatta bun with garlic aioli. Comes with your choice of side.

Please ask your server for our daily Sandwich feature. Comes with your choice of side.

Spicy Chorizo sausage and grilled chicken tossed in a hearty spicy tomato sauce. Topped with a shrimp skewer and served with garlic toast.

Tossed in your choice of Teriyaki, Lemon Pepper, Buffalo, Barbecue or Hot Sauce.

Corn tortillas loaded with fresh vegetables and blended cheese.  Served with sour cream and salsa.

Freshly breaded chicken breast strips served with honey Dijon mustard.

Crispy flour tortillas with sautéed vegetables and cheddar jack cheese. Comes with a side of sour cream and salsa

Two beef Tenderloin medallions (3oz) wrapped in smoky bacon and flamed grilled to medium doneness.

A 4 oz blackened striploin steak topped with a Cajun prawn skewer. Served with Dijon aioli for dipping.

A 4 oz New York steak served on garlic toast.

Steamy soy Edamame beans tossed in sea salt and served with a spicy ponzu.

Crispy potato skins filled with bacon, green onions and melted nacho cheese served with sour cream.

Ask your server about today’s homemade soup offering.

Tender chicken breast atop a bed of mixed greens, avocado, bacon, boiled egg, fresh vegetables and shredded cheese. Served with our signature house vinaigrette and garlic toast.

Tender greens and fresh vegetables served with our signature house vinaigrette and garlic toast.

Breaded chicken breast atop a bed of mixed greens and fresh vegetables, topped with shredded cheese. Served with your choice of dressing and garlic toast.

Crisp Romaine lettuce dressed with zesty Caesar dressing  and served with garlic toast.

Tender mixed greens and fresh vegetables tossed with our Prairie Blossom vinaigrette, topped with breaded onion rings and sliced bacon wrapped tenderloin. Sercved with garlic toast.

Flame grilled chicken breast coated with BBQ sauce, topped with smoked cheddar, lettuce, tomato, red onion and pickle served on a sesame Kaiser roll.

A crispy breaded chicken breast dipped in blue cheese buffalo sauce  with tomato, lettuce, red onion and jalapenos served on a sesame Kaiser bun..

Shaved roast beef on a baguette with au jus.

Sliced turkey, ham, bacon, tomatoes, lettuce, cheese on your choice of toast.

Flame grilled 6 oz Flat Iron steak grilled to your preferred doneness withsauteed mushrooms and a dijon aioli on french bread.

A grilled, Cajun chicken breast garnished with fresh avocado, bacon and tomato served on a ciabatta bun.

A 6 oz B.C. salmon fillet pan searedin Cajun seasoning topped with sautéed peppers and baby arugula served on a ciabatta bun.

Homemade burger patty topped with melted Cheddar cheese, lettuce, red onion, tomato, and kosher dill pickle.

Homemade burger patty topped with smoky bacon, Cheddar cheese, lettuce, red onion, tomato, and kosher dill pickle.

Homemade burger topped with smokey BBQ sauce, Swiss cheese, a breaded onion ring, tomato and kosher dill pickle.

Freshly shaved, homemade roast beef served on a toasted French baguette topped with sauteed onions, mushrooms and cheddar cheese.

Our zesty Caesar salad with chicken wrapped inside a warm tortilla shell.

Fresh roast beef with sauteed onions and peppers, diced tomatoes and avocado with a smokey chipotle sauce wrapped inside a warm tortilla shell.

A Rocky Mountain cut striploin (8oz) rubbed with a smokey mesquite spice. Served with Chef's vegetables, garlic toast and your choice of side.

A 6 oz B.C. salmon fillet grilled and topped with a citrus vinaigrette and fresh arugula. Served with Chef's vegetables, garlic toast and your choice of side.

Genoi Salami, fresh bacon, parmesan and shaved asparagus tossed with a creamy white sauce and fettucine. Served with garlic toast.

Two fresh chicken breasts grilled with a tangy lemon pepper spice served with steamed broccoli, garlic toast and your choice of side.

Flame grilled ground beef patty smothered in sautéed onions, mushrooms, and gravy.  Served with Chef’s vegetables, garlic toast and your choice of side.

Two pieces of whitefish battered to order; served with french fries, coleslaw and tartar sauce.

A full rack of juicy, fall off the bone, St. Louis baby back ribs smothered in a smoked onion bourbon BBQ sauce. Served with Chef's vegetables, garlic toast and your choice of side.

A juicy 10 oz cut of AA Rib Eye steak cooked to your preferred doneness. Served with Chef's vegetables, garlic toast and your choice of side.